A new revolution in dining is hitting cities across the USA, and you would be surprised at what it is. These are mini restaurants that change locations and the menu every night. Once considered as the kitchen of immigrant cooks, the food trucks that you will see today are operated by culinary school-trained individuals and even celebrity chefs. Even the trucks have been jazzed up with art designs.
These businessmen/chefs have reduced the bar on how to become a restaurateur and the hottest thing in the city when it comes to dining is food to go from these fusion food diners on wheels. On your next travel to Seattle or Atlanta, look out for these amazing food trucks and get a load of what they are serving. The local E-Z Rent-A-Car should be able to tell you where these culinary spots are located.
Some of the leading nourishments in these food trucks include tacos, Asian fusion food, sandwiches, burgers, and pizza. Aside from these chows, you can also buy cheese steaks, meatballs, cupcakes, waffles, chicken, and even gelato. In Atlanta, you can find a long menu of food in the city’s Food Truck Park.
The Atlanta Food Truck Parkis open seven days a week and you can get your lunch or dinner from 11 in the morning until 10 in the evening.
In Seattle, some of the best food trucks are:
- Xplosive which serves a combination of Filipino and Vietnamese cuisine. Lemongrass pork, sweet longanisa, sardines fused with banh mi and corn tortillas are just some of the best food that they have. Don’t forget to order the Vietnamese crepe.
- African and Easter European food is the specialty of Savage Street Cuisine
- Rollin’ Q serves the best Texan-style barbecue, chili, baked potatoes, beef brisket, and ribs.
- Pastry is what Allison Barnes sells in her Pretzelwagen food truck. Go for her signature Bavarian knots.
- Monte Cristo is a grilled cheese wagon that boasts of “ooey, gooey, melty” foods, including six gourmet sandwiches, fried curds, and a lot more.
- FromNew Orleans, former co-owner of the famous La Louisiana Jemil Aziz opened here in Seattle Jemil’s Big Easy, serving jambalaya, etouffee, and the best gumbo in town.
- Tradition and the family recipe is what you can taste at El Coqui. Alex Alicea is fromPuerto Ricoand he serves a mean tostones.
These food trucks have beefed up the tourism efforts of these two cities. So get your rental car and come and get a taste of what they have to offer on your next visit.
